If you want to eliminate corn from cooking and baking, that might be tricky as corn is a hidden ingredient of many common products used in cooking, such as baking powder, powdered sugar, or even xanthan gum.
Here is a recipe for corn-free powdered sugar that you can make easily at home:
1 1/2 tablespoon potato or tapioca starch
1 cup sugar
Combine the sugar and starch in a blender and blend until powdered.
Store in an airtight container in a dark cool place.
Click here for a recipe for homemade corn-free baking powder

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