Orange Biscotti

Great served with coffee for dessert or breakfast.

2 cups all-purpose flour

¾ cup sugar

1 tsp. vanilla

1 tsp. baking powder (click for the recipe for corn-free baking powder)

3 eggs

2 tablespoons orange zest

Preheat oven to 325 degrees F.

In a large bowl, mix flour, sugar, baking powder, and vanilla. 

In a separate bowl, blend eggs and orange zest. Add to other ingredients and mix well. Divide dough in two and shape into 2 wide loaves. Place on a cookie sheet. Bake for 35 minutes. 

Slice into long biscotti cookies and let cool on wire rack.

TIP

Add dried cranberries for a sweet treat.