Coconut Macaroons

These macaroons are super simple and so sweet and chewy. Dip them in dark chocolate for added flavor, or wrap them up for a quick gift idea.

3 cups shredded sweetened coconut
1 ½ tablespoon potato starch
2 eggs, lightly beaten
½ teaspoon vanilla extract

Preheat oven to 350 degrees F.

In a mixing bow, combine dry ingredients. Add the eggs and mix well. Let the mixture rest for 10 minutes.

Scoop the mixture with a teaspoon onto a baking sheet and form into round macaroons.

Bake in preheated oven for 10-15 minutes, or until golden brown.