This is a new take on traditional slaw. Instead of cabbage, try apples!
Makes 2-4 servings
3 carrots
2 apples (Empire or Granny Smith)
3-4 teaspoons sugar
lemon juice
1 tablespoon Sassy Sour Cream* (optional)
Shred carrots and apples or slice them in strips. Sprinkle with lemon juice to prevent from turning brown. Add sugar to taste.
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