Blueberry Salad

Today, I spent several hours at the botanical gardens to escape from the gloomy winter skies. Pretending to be in Florida inspired me to make a fresh blueberry salad.  It was delicious and refreshing!

Ingredients:

1 Romaine lettuce, sliced
1/2 cup blueberries, washed
1 cucumber, peeled and cubed
1 teaspoon dry (or 1/4 cup fresh) parsley leaves
1 pinch salt
1 pinch pepper
1 teaspoon olive oil

Mix all ingredients and serve immediately as a side dish.

Suggestion:
To make this salad into a full meal, add 1/2 cup of walnuts or cooked chicken/turkey breast, cubed.