This fresh and flavorful salad was so good that I made it twice on the same day! It is great with pita chips, a toast, or as a side dish to any meal.
Serves 2
4 small red tomatoes, cut into quarters
¼ cup fresh parsley (may substitute with cilantro)
¼ cup green onions, diced
1 teaspoon dry dill
1 teaspoon olive oil
salt and pepper
Toss together tomatoes, green onions, parley, and olive oil. Add salt and pepper to taste. Mix well, and sprinkle with dill. Serve immediately.
No comments:
Post a Comment