Honey Salmon with Peas

Honey makes an incredible marinade for salmon. Pair with boiled potatoes and whole wheat rolls for a quick meal any night of the week.

Makes 4 servings

4 salmon filets, rinsed and patted dry
4 tablespoons honey
salt and pepper, to taste
1 tablespoon cooking oil
2 cups frozen peas

Spread honey on both sides of salmon. Sprinkle with salt and pepper, and set aside for 15 minutes.

Heat cooking oil in a frying pan over medium heat. Add the salmon and cover with a lid. Fry until the fish turns pink. Flip the strips over and let them fry, uncovered, until they are completely pink throughout.

Heat frozen peas in the microwave until warm.

Serve immediately.