This galette is great for dessert (or breakfast!) with a hot cup of tea!
Makes one 9-inch pie
1 ready-to-bake 9-inch pie crust
2 nectarines
1 cup blueberries
¼ cup sugar
2 tablespoons whole-grain flour
cinnamon
Preheat oven to 400 degrees F.
Prepare filling: cut nectarines into slices and mix with blueberries. Add sugar and flour. Mix well.
Unroll the pie crust into a pie pan, leaving about 2 inches of dough hanging over the side. Place the filling in the center. Sprinkle with cinnamon and fold as shown. Sprinkle folded sides of the dough also with some cinnamon.
Bake for about 25 minutes, or until crust is golden brown.
Serve slices with whipped cream!
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