You've heard of stuffed peppers, but what about stuffed apples? You'll love this combination!
Serves 2
2 large Granny Smith apples
1/2 pound of ground chicken (or turkey)
1/2 stalk of celery, peeled and finely chopped
salt and pepper, to taste
paprika, to taste
turmeric, to taste
Preheat oven to 375 F
Cut of the top of each apple to create a lid. Core apples without going through the bottoms. Scoop out enough apple to make a nice-sized pocket for the chicken filling. Discard (or nibble on!) leftover apple.
In a medium bowl, mix chicken, celery, and spices to taste. Stuff apples with the chicken mixture and replace the "lid." Place in a glass baking dish, and bake in preheated oven for 30 minutes.
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