Pear Tart

This tart is extremely quick to make and is delicious.  In fact, the recipe is so simple that my husband made it the other night in a jiffy!

Ingredients:

1 ready-made pie crust at room temperature
8 pears (any variety), sliced
3 tablespoons sugar


Preheat oven to 425F.

Unroll the pie crust, arrange pear slices as shown, sprinkle evenly with sugar.

Bake for about 20 min, until the crust is golden brown.

Serve with a dollop of dairy-free whipped topping.