Dairy-free Whipped Toping

Since Cool Whip changed its recipe and now includes dairy, I came up with a home made substitute that is yummy, but needs to be used right away.

Makes 1 cup

2 egg whites at room temperature

2 tablespoons sugar

1/4 teaspoon cream of tartar

Place ingredients in a large tall bowl.  Beat with an electric mixer until stiff peaks form. Serve immediately or chilled.